Container:
Hurricane Glass
Ingredients:
1 oz Bacardi light rum
1 oz Malibu coconut rum
2 oz fresh strawberries
1 Kerns strawberry-banana nectar
2 oz pineapple juice
2 oz coconut cream
Instructions:
Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries.
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