Ingredients:
1/2 kg coarsely chopped cranberries
3/4 liter sugar
1/2 liter light rum
Instructions:
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks.
When ready, strain the cordial into bottles and seal with corks.
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