Container:
Punch Bowl
Ingredients:
1 liter Bacardi light rum
1 liter anejo rum
750 ml bottle sweet vermouth
750 ml bottle Champagne
1 qt freshly squeezed orange juice
1 cup cranberry juice
2 sliced freshly squeezed orange juice
Instructions:
Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.
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